Buffalo Chicken Dip

8 oz. pkg. cream cheese, softened--> Neufechatel works if you want to cut the calories!

1/2 cup blue cheese or ranch salad dressing--> I prefer ranch

1/2 cup any flavor FRANK'S REDHOT Sauce--> original works best :)

1/2 cup crumbled blue cheese or shredded mozzarella cheese ( I use colby jack

2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained --> you can boil chicken and shred, but this does save on time

DIRECTIONS:

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

* This is what the website says to do.... I mix the cream cheese in with the redhot sauce, ranch and chicken... then I top with cheese

Bake for ~20-30 minutes until bubbly and golden on top

Here ya go Shu!!!