Avocado Feta Salsa

2 plum tomatoes, chopped

1 avocado, halved, seeded, peeled and chopped

1/4 c. finely chopped red onion

1 clove garlic, minced

1 TBSP. snipped fresh parsley

1 TBSP. snipped fresh oregano

1 TBSP. olive oil

1 TBSP. red or white wine vinegar

4oz. feta cheese, coarsely crumbled

pita chips or tortilla chips

In a med. bowl combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hrs. or up to 6 hrs. Serve with pita chips or tortilla chips. I usually double the recipe for a crowd.